Blog

The PRO perspective on food & beverage experiences that enhance workplace wellbeing. 

What do staff really want in this PC world?

In the year 2000, Hollywood wrote the script (supposedly) on what women wanted in the aptly named “What Women Want” and it involved some serious... Read more

Workplace Wellness – what does it actually mean to Be Better?

Provender, Australia’s only truly national unattended retail operator, unveils the second generation of its Micro Market and asserts their dominance... Read more

Micro Markets and Sustainability

There are many benefits to businesses that include sustainability in their strategy. Sustainable business practices not only help companies reduce... Read more

Retaining Staff with Meal Incentives

If there’s anything that we’ve learnt from the past two years of the pandemic, it is that our health should be a priority in our everyday life. In... Read more

Why Customers Prefer Micro Markets

With automated refreshments traditionally relying on only vending machines, it’s no surprise that the new concept of Micro Markets is gaining rapid... Read more

5 Benefits of Self-Service Kiosks in Micro Markets

Why is the micro market becoming so popular? This new concept of an onsite ‘mini’ convenience store not only offers a greater range of products than... Read more

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