Blog

The PRO perspective on food & beverage experiences that enhance workplace wellbeing. 

How Provender is Growing the Future of Healthy Convenience

Redefining Vending: How Provender is Growing the Future of Healthy Convenience

At Provender, we believe vending can do so much more than deliver snacks. It can support wellbeing, increase access to nutritious food, and make life... Read more

Affordable & Healthy Vending Solutions for Students on Campus

Helping Students Thrive: Affordable, Healthy Vending on Campus

University and TAFE students lead busy lives—balancing study, work, and social commitments while often navigating tight budgets. When hunger strikes... Read more

Vending in Healthcare | Support Staff, Patients & Visitors

Vending in Healthcare: Supporting Staff, Patients, and Visitors with Convenient, Healthy Choices

Hospitals and medical facilities are environments that operate around the clock. With healthcare professionals working long and unpredictable hours,... Read more

Do Snacks, Coffee & Fresh Food Matter in the Workplace?

Do Snacks, Coffee, and Fresh Food actually matter in the Workplace?

So, of course the title here was rhetorical and of course the answer is always yes but let’s summarise why… The food we eat and the quality of our... Read more

What are you doing to increase the energy in your workplace?

As 2024 draws to a close, we are all reflecting on what went well, trying desperately hard to forget what didn’t go our way (Eugene–we’re looking at... Read more

4 ways to increase gym membership this season

Happy members talk to friends, family, sporting groups and on social media. Creating an incredible chat-worthy experience for your current gym... Read more

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