Blog

The PRO perspective on food & beverage experiences that enhance workplace wellbeing. 

5 strategies (that actually work) to attract staff back to the office

So, you’re really happy with your team. You’ve created awesome processes, you pride your company’s record in attracting the best talent, and staff... Read more

What do staff really want in this PC world?

In the year 2000, Hollywood wrote the script (supposedly) on what women wanted in the aptly named “What Women Want” and it involved some serious... Read more

Workplace Wellness – what does it actually mean to Be Better?

Provender, Australia’s only truly national unattended retail operator, unveils the second generation of its Micro Market and asserts their dominance... Read more

Micro Markets and Sustainability

There are many benefits to businesses that include sustainability in their strategy. Sustainable business practices not only help companies reduce... Read more

Retaining Staff with Meal Incentives

If there’s anything that we’ve learnt from the past two years of the pandemic, it is that our health should be a priority in our everyday life. In... Read more

Why Customers Prefer Micro Markets

With automated refreshments traditionally relying on only vending machines, it’s no surprise that the new concept of Micro Markets is gaining rapid... Read more

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